Easy and Delicious One-Pan Chicken Fajitas Recipe
Easy and Delicious One-Pan Chicken Fajitas Recipe
Fajitas are a popular Tex-Mex dish made with seasoned meat, peppers, and onions. They are typically served with warm tortillas and a variety of toppings like guacamole, salsa, sour cream, and cheese. These one-pan chicken fajitas are a delicious and easy-to-make version of the classic dish. They are perfect for a quick weeknight dinner or a casual weekend lunch with friends and family.
Ingredients
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 tbsp olive oil
- 2 tbsp taco seasoning
- salt and pepper, to taste
Instructions
- Preheat a large skillet over medium-high heat.
- Add the olive oil and chicken to the skillet.
- Sprinkle the taco seasoning over the chicken and stir to coat.
- Cook the chicken for about 5 minutes or until browned on all sides.
- Add the sliced peppers and onions to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Cook for another 5-10 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your favorite toppings.
