Scrumptious Banana Bread French Toast: The Perfect Breakfast Dish
– Can you prepare the banana bread from scratch or can you use store-bought banana bread for the French toast recipe?
Scrumptious Banana Bread French Toast: The Perfect Breakfast Dish
Who doesn’t love weekend brunch? This recipe for Banana Bread French Toast is sure to impress your family and friends. It’s easy to make and oh-so delicious!
Ingredients:
- 1 loaf of banana bread
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
Instructions:
- Cut the banana bread into thick slices.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Melt some butter in a large skillet over medium heat.
- Dip each slice of banana bread into the egg mixture, making sure to coat both sides well.
- Cook the banana bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining banana bread slices, adding more butter to the skillet as needed.
- Serve the French toast hot with some maple syrup on top.
Tips:
- You can use any type of bread for this recipe, but banana bread adds an extra layer of flavor.
- Make sure to use a shallow bowl for the egg mixture so that the bread can be dipped easily.
- If you want a crispier texture, you can dip the slices of banana bread in some crushed cornflakes or granola before dipping them in the egg mixture.
- If you’re making this recipe for a larger group, you can keep the cooked French toast warm in the oven at 200 degrees Fahrenheit until all the slices are done.
Enjoy your Scrumptious Banana Bread French Toast and the perfect breakfast dish to start your day!
