Ingredients:

• 1 pound of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/2 cup of butter
• 1/2 cup of grated Parmesan cheese
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 pound of pasta (linguine or spaghetti)

Instructions:

1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and red pepper flakes and cook for 1-2 minutes, or until the garlic is fragrant.
4. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, or until the shrimp is pink and cooked through.
5. Add the cooked pasta to the skillet and toss with the garlic butter shrimp.
6. Sprinkle the grated Parmesan cheese over the top of the pasta and shrimp. Toss until the cheese is melted and everything is well coated.
7. Enjoy hot!