Easy One-Pot Chicken Fajita Skillet Dinner Recipe
Easy One-Pot Chicken Fajita Skillet Dinner Recipe
This easy one-pot chicken fajita skillet dinner recipe is perfect for a quick and delicious meal that the whole family will love. It’s full of flavor, protein, and veggies, and it’s ready in under 30 minutes. Plus, it’s made in one skillet, which means fewer dishes to clean up!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breast, sliced | 1 lb |
| Red bell pepper, sliced | 1 |
| Green bell pepper, sliced | 1 |
| Yellow onion, sliced | 1 |
| Garlic, minced | 2 cloves |
| Cumin | 1 tsp |
| Chili powder | 1 tsp |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
| Flour tortillas | 8 |
| Lime wedges | For serving |
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken breast and cook until browned, about 5 minutes.
- Add the sliced peppers, onion, and minced garlic to the skillet with the chicken. Cook until the vegetables are tender, about 5-7 minutes.
- Season the mixture with cumin, chili powder, salt, and pepper. Stir well to combine.
- To serve, spoon the chicken and vegetable mixture onto flour tortillas. Squeeze some lime juice over each fajita and serve hot.
