Delicious and Easy Creamy Garlic Mushroom Chicken Recipe for Dinner
Intro:
Looking for a quick and easy dinner recipe that’s packed with flavor? This creamy garlic mushroom chicken recipe is sure to be a hit! With sautéed mushrooms, tender chicken, and a creamy garlic sauce, this dish is perfect for a family dinner or a date night in. Plus, it’s simple enough to make on a busy weeknight. So, let’s get started!
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz. sliced mushrooms
– 1 tbsp. olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp. chopped fresh parsley
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat.
2. Add the chicken to the skillet and cook for 6-8 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and minced garlic. Cook for 2-3 minutes, until the mushrooms are tender and the garlic is fragrant.
4. Reduce the heat to low and pour in the heavy cream. Stirring constantly, bring the cream to a simmer. Once it begins to thicken, add the grated Parmesan cheese and continue stirring until fully incorporated.
5. Add the cooked chicken back into the skillet and spoon the creamy garlic sauce over the top. Continue cooking for 2-3 minutes until the sauce is hot and bubbly.
6. Garnish with chopped fresh parsley and serve hot over rice or pasta.
Outro:
And there you have it! A delicious and easy creamy garlic mushroom chicken recipe that’s perfect for any occasion. With just a few simple ingredients, you can create a restaurant-quality meal in no time. So go ahead and give it a try – your taste buds will thank you. Bon appétit!
