Intro

This one-pot Chicken Alfredo recipe is an easy and comforting dish that is perfect for those busy weeknights. The best part? You only need one pot to cook and you’ll have dinner on the table in under 30 minutes. This recipe is also great for meal prepping, so make a big batch and enjoy throughout the week.

Ingredients

• 1 pound chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 pound fettuccine pasta
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are cooked through, about 5-7 minutes.
2. Add the minced garlic to the pot and cook until fragrant, about 1 minute.
3. Add the chicken broth, heavy cream, and fettuccine pasta to the pot. Bring to a boil and then reduce heat to medium-low.
4. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
5. Stir in the parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.

Outro

This Wholesome and Easy One-Pot Chicken Alfredo recipe is not only delicious, but it’s also a breeze to make. The best part is that you only need one pot to cook everything, which makes clean-up a breeze. Try this recipe for a comforting and hearty meal that the whole family will love.