Are you ‌tired of the ⁣same ​old ​boring breakfast? Switch⁣ things up with a delicious and flavorful frittata! Packed ‍with protein and veggies, ‍this dish is a perfect way to start your day off right. Follow this easy ⁣and simple recipe to make ⁣your ‍very own frittata‍ in no time!

Ingredients

• 8 large eggs
• 1/2 ​cup milk
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup shredded cheese
• 1/2⁤ cup chopped vegetables (spinach,‌ bell peppers, onions, mushrooms, etc.)
• 1 tbsp.‌ olive oil

Instructions

1. Preheat your ‌oven⁤ to 350°F. In a ⁤mixing bowl, ⁢whisk together eggs, milk, salt, and‌ pepper.
2. Stir in shredded‍ cheese and chopped vegetables.
3. Heat olive oil ⁣in a 10-inch⁢ oven-safe skillet over medium heat. Pour in the egg mixture.
4. Allow the ⁢frittata to ​cook for ⁣5-7 minutes until the edges begin⁤ to‌ set. Transfer the⁣ skillet‍ to the oven and bake for 15-20 minutes or until the‌ frittata ⁢is fully cooked through.
5. Remove from⁣ the oven and let the frittata cool⁤ for a few minutes. Use a⁢ spatula or knife to loosen ⁤the⁢ edges ‍and transfer⁢ to a cutting board for serving.

Optional: top with fresh herbs or serve with a side of toast or fruit for⁤ a complete breakfast!