Crispy Parmesan Zucchini Fries – the Perfect Appetizer to Share with Friends

Crispy Parmesan Zucchini Fries – the Perfect Appetizer to Share with Friends

Zucchini fries

If you’re looking for a delicious and healthy appetizer to share with friends, these crispy parmesan zucchini fries are the way to go! They are easy to make and taste amazing. Here’s the recipe:

Ingredients:

  • 2 medium zucchinis

  • 1/2 cup all-purpose flour

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

  • 1/2 tsp salt

  • 2 eggs, beaten

  • 1 cup panko breadcrumbs

  • 1/2 cup grated parmesan cheese

  • Olive oil cooking spray

Instructions:

  1. Preheat the oven to 425°F.

  2. Cut the zucchinis into fries, about 1/2 inch thick.

  3. In a shallow bowl, combine the flour, garlic powder, paprika, and salt.

  4. In another shallow bowl, beat the eggs.

  5. In a third shallow bowl, combine the panko breadcrumbs and grated parmesan cheese.

  6. Dip each zucchini fry into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, pressing gently to make sure the coating sticks.

  7. Place the fries on a baking sheet lined with parchment paper and spray them with olive oil cooking spray.

  8. Bake for 20-25 minutes, until golden and crispy.

  9. Serve immediately with your favorite dipping sauce.

These parmesan zucchini fries are a crowd-pleaser and they are always a hit at parties. They’re a great way to get your veggies in while still indulging in something crispy and savory. Give them a try!