If you’re looking for ⁣a quick and satisfying dinner idea ⁢for those busy weeknights, you ⁢can’t go wrong with chicken fajitas. This Mexican-influenced dish is ‍easy ⁤to make and sure to please everyone in your household. You can adjust the spice level to your liking, and even customize the toppings ‍based on ‌your⁣ preferences. Here’s how to make ⁢chicken ‌fajitas in no time ‌at all:

Ingredients

• 4 ‌chicken breasts, sliced into strips
• 1⁢ red bell pepper,‍ sliced
• 1 green bell pepper, sliced
• 1 onion, ⁤sliced
• 2 cloves of garlic, minced
• 2 tbsp of olive oil
• 2 tbsp of fajita seasoning (store-bought or homemade)
• Tortillas
• Lime⁣ wedges, chopped cilantro, sour cream and shredded cheese for⁤ toppings (optional)

Instructions

1. Heat 1 tablespoon of olive oil ‍in ​a large skillet ‌over ⁣medium-high heat.
2. Add chicken ⁣strips and cook until no ​longer ‍pink, about 5 minutes. Remove from the skillet and set aside.
3. Add another tablespoon of olive oil to the same skillet, then add the peppers, onions, and garlic. Cook until the vegetables are al dente, about 5 minutes.
4. Return the chicken to the skillet, and stir in the fajita seasoning until everything is coated and heated ​through.
5. Warm the tortillas in the microwave or on a skillet. ⁢Serve with the chicken and vegetable ‍mixture.
6. Top ⁣with lime wedges, chopped cilantro, ⁤sour cream, and shredded cheese, if desired.