Double Oreo™ Sheet Cake
Crushed Oreo™ cookies cake batter on the bottom, creamy whipped vanilla frosting and even more crushed...
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Easy Kimchi Jjigae, the Easiest Korean Stew You Can Make
Ingredients:1½ lb fermented kimchee or kimchi1 medium onion, sliced12 oz can low sodium spam, sliced2½ C...
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Sweet Potato Chili
Ingredients:28 oz can crushed tomatoes14 oz can diced tomatoes15 oz can kidney beans (drained)15 oz can...
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Sunday Morning Chilaquiles
Ingredients:1 Tbsp. butter4 eggs1/4 tsp. ground black pepper1 tsp. oil4 cups tortilla chips (4 oz.)4 green...
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Skinny Zucchini Lasagna – low carb and gluten free!
This skinnier version of one of my favourite comfort foods swaps out noodles for strips of...
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Corn Tortillas
All set to explore Mexican foods? Well, then it is time for you to master the...
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Vegan Meatballs
There are many ways to serve these vegan meatballs. Make a vegan meatball sandwich or serve...
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Crunchy Granola Snack Bites
Ingredients:1 cup granola (see note)½ cup natural, creamy peanut butter¼ cup quick oats2 tablespoons ground flaxseed...
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Grilled California Chicken
Ingredients:4 boneless skinless chicken breastskosher saltground black pepperHomemade Tomato Salsa Recipe1-2 ripe avocados, peeled, pitted and...
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Slow-Cooker Chocolate Lava Cake
For a dessert that's restaurant-good and slow-cooker easy, try this home-cooked take on lava cake. Let...
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Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!)
Healthy Pancakes made in the blender with oatmeal, yogurt, banana and an egg! Easy to make,...
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Spaghetti Squash Lasagna With Broccolini
Ingredients:1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded1 tablespoon extra-virgin olive oil1 bunch...