A thin and crispy flatbread pizza topped with BBQ sauce, chicken, bacon, and onions.


  • 2 flatbread pizza crusts
  • ⅓ c. BBQ sauce
  • ½ c. mozzarella cheese, shredded
  • ¼ onion, thinly sliced
  • 3 slices bacon, crumbled
  • 4 chicken strips, chopped


  1. Preheat the oven to 375 degrees.
  2. Spread the BBQ sauce on the 2 flatbreads. Divide the cheese between the two pizzas.
  3. Layer with thinly sliced onions then sprinkle with the crumbled bacon. Finish them off by arranged the chicken pieces on top.
  4. Lastly, drizzle BBQ sauce on top of the pizzas.
  5. Bake for 10 minutes or until the flatbread is golden brown and crispy.

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