September in Michigan means changeable weather. Yesterday was sunny and bright, but today is grey and dank, with a clammy chill shivering in the air. I have the cure at hand: the best hot chocolate. This is the good stuff, not from a pouch or a box, but real milk and chocolate, simmered to perfection in about 5 minutes. 

Ingredients:

  • 2 cups milk
  • 4-5 ounces best quality bittersweet chocolate, chopped
  • pinch salt
  • 1-2 tablespoons vanilla sugar

Instructions:

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