The only thing better than brownies in general is Big and Rich Gluten-Free Brownies! These gluten-free brownies deliver and then some.

Ingredients:

  • slightly less than 2/3 cup oil, preferably a mix of extra virgin olive oil and coconut oil (liquefied), with only a little of the latter
  • heaping 1/3 cup cocoa powder
  • 2 eggs
  • ¾ cup granulated sugar (or 1/2 cup granulated sugar and 1/4 cup brown sugar; either works great)
  • 1 tsp vanilla extract (I used my homemade version)
  • ¾ cup gluten-free flour mix*

Instructions:

  1. x 8 baking pan

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