Ingredients:1 lb fettuccine noodles2 cloves minced garlic1/2 stick unsalted butter1 pint whipping cream (heavy or regular)4 oz cream cheese6 oz shredded fresh shredded parmesan or 3 cheese blend (romano, asagio, and parmesan)2 tbsp dried Italian herbs1 tsp garlic salt1 tsp pepperInstructions:Cook fettuccine noodles according to package directionsIn a large sauce pan on medium heat, add…
This Bacon, Egg and Cheese Casserole is probably the most simple, yet delicious recipe I have on this site. It’s literally soooo easy to throw together the night before you want to serve it and you most likely have all the ingredients already in your fridge. I’ve been making this for years to nothing but…
Ingredients:1 cup all purpose flour2/3 cup rice flour (best if can use rice flour, may use all purpose flour to substitute if necessary)2 tbsp sugar1 ½ tbsp butter1 to 1 ½ lbs sweet potato (cut into chunks)pinch of salt2 cups vegetable oil (for deep frying)Instructions:Boil peeled and sliced sweet potatoes in pan until tender enough…
Layers upon layers of pasta, egg, and a tasty breakfast sausage gravy.Ingredients:1 pound lasagna noodles8 eggs1 cup mozzarella1 cup cheddar1 cup ricotta3 tablespoons butter3 tablespoons flour2 cups milk1 pound raw loose breakfast sausage1 onion1 (14 oz) can Muir Glen™ diced tomatoesInstructions:Make the sauce: Brown up the sausage and remove from the pan. In the same…
Ingredients:2 peaches (sliced half an inch thick)3 T melted butter⅔ cup of brown sugarCake:¾ cup of granulated sugar½ cup butter1 teaspoon vanilla2 eggs2 teaspoons baking powderpinch of salt1½ cups flour⅔ cup milkInstructions:In a bundt pan (or 9×9 inch pan) add in the butter and grease the whole pan. Layer on the peaches and sprinkle with…
Having celiac disease, and Hashimoto’s, eliminating gluten is a must. Store bought gluten-free breads were getting too expensive, so I played around with something I could make quickly at home without a bread machine, that my family would still enjoy as sandwich bread. This bread is not only grain-free, dairy-free, soy-free and processed sugar-free, it is super…
“This is a recipe my mother used to make when we were camping. It’s warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.”Ingredients:6 slices bacon, cut crosswise into 1/4-inch pieces1 tablespoon olive oil2…
Ingredients:2 cups cooked chopped chicken1 (10.75-oz) can Cream of Chicken Soup8-oz sour cream1 cup shredded cheddar cheese1-1/2 Tbsp Ranch dressing mix1/4 cup cooked, chopped bacon1 (12-oz) can refrigerated Grands Jr biscuitsInstructions:
Ingredients:1 cup balsamic vinegar3/4 cup ketchup1/3 cup brown sugar1/2 tsp garlic powder1 Tbsp Worcestershire sauce1 Tbsp Dijon mustard1/4 tsp salt1/4 tsp black pepperInstructions:Whisk together all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer over medium heat until thickened, about 15 minutes.
Ingredients:3-4 Chicken Breasts2 Roma Tomatoes1 Can Artichoke Hearts, drained2-3 Green Onions1 Tbsp Cavendar's Greek Seasoning3/4 Cup Feta Cheese1/4 Cup Olive OilInstructions:Dice the tomatoes, artichokes, and green onions.Combine the chopped veggies in a bowl with 1/2 cup feta, olive oil, and greek seasoning and mix well to combine the flavors.Lay your chicken breasts in a 9×13…
Ingredients:1 cup all-purpose flour1 cup cornmeal1/4 cup packed brown sugar1/4 cup granulated white sugar2 teaspoons baking powder1 teaspoon salt1 cup milk1/3 cup butter, melted1 large eggInstructions:Preheat oven to 400 degrees F. Spray a 9-inch round pan with nonstick spray.In a medium bowl, whisk together the flour, cornmeal, sugars, baking powder and salt. In a separate…
Ingredients:5 eggs½ cup milk3 cups of frozen hash browns, thawed⅓ cup green onions, sliced½ tsp. salt1½ cups mild cheddar cheese5 slices baconInstructions:Cook and crumble bacon.While the bacon is cooking, stir together eggs and milk.Stir in the hash browns, green onion and salt.Add one cup of the cheese and 4 slices of the bacon. Pour into…
