A delicious creamy pasta cooked and ready to eat all in one pot under 20 minutes.Ingredients:4 1/2 c water1 pound quinoa & brown rice spaghetti1 pound cremini mushrooms, sliced1 pound frozen or fresh peas2 zucchini, quarted2 cloves garlic, sliced3 tsp thyme1 tbsp nutritional yeast1 tbsp coconut butter or any vegan butter1/4 c almond milk1 tbsp…
Little bites of breakfast goodness.Ingredients:½ cup finely chopped breakfast meat (sausage, turkey, ham, bacon)¼ small onion, minced¼ cup red bell pepper¼ cup cilantro, chopped5 eggs, whisked2 garlic cloves, minced1½ cups almond flour1 tbsp garlic powder1 tsp paprikasalt and black pepper to tastesalt and black pepper to tasteInstructions:Preheat oven to 375 degrees.Mix together the almond flour,…
When temperatures plummet and you’re craving something warm and cozy, you can’t go wrong with fluffy homemade dumplings. Don’t let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy.Ingredients:2…
Ingredients:1 pound Sausage Meat2 tablespoons Butter1/4 cup Flour3 1/2 cups MilkInstructions:Add sausage meat to a skillet and cook the meat till brown. Remove most of the fat from the pan except a teaspoon.Add butter and flour to the pan. Cook the flour for 2-3 minutes to get rid of the raw taste.Add milk to the…
Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.Ingredients:1 lbs carrots (two bunches) with tops, tops trimmed and skin peeled2 tablespoons melted butter2 cloves garlic, mincedSaltFreshly cracked black pepper2 teaspoons finely chopped parsley leaves2 tablespoons honey or maple syrup,…
This easy and delicious snack cake is topped with blueberries and a crumb topping.Ingredients:2 cups flour3/4 cup sugar3/4 cup brown sugar1 teaspoon cinnamon1/2 cup cold butter1 teaspoon baking powder1 cup buttermilk2 eggs2 cups blueberries, fresh or frozenInstructions:In a mixing bowl, combine the flour, sugars, and cinnamon. Cut in the butter until the mixture is crumbly.…
My family’s favorite fast food burger! There’s nothing like Freddy’s. Serve ’em with thin fries and fry sauce!Ingredients:4 ounces, weight Ground Beef (roughly)Salt To Taste1 slice American Cheese1 whole Hamburger Bun (small, Standard Size)Instructions:Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place…
This vegan chili is flavorful with a nice spicy kick to it. It is also packed with nutrients!Ingredients:4-5 Tbsp olive oil1 yellow onion (diced)1 red bell pepper (diced)4 cloves of garlic (minced)3 cups of beans1 (8 oz) can of tomato sauce1 Tbsp salt1 tsp turmeric¼ tsp ground black pepper2 Tbsp chili powder½ tsp cayenne pepper2…
September in Michigan means changeable weather. Yesterday was sunny and bright, but today is grey and dank, with a clammy chill shivering in the air. I have the cure at hand: the best hot chocolate. This is the good stuff, not from a pouch or a box, but real milk and chocolate, simmered to perfection in about 5…
Sinfully delicious and moist chocolate cake with Skor bar pieces.Ingredients:1 box Devil’s Food Cake mix (Betty Crocker or Duncan Hines work best)Ingredients to accompany the cake mix (typically eggs, oil and water or milk)1 tub Cool Whip1 can sweetened condensed milk1 can/jar/tube of caramel or butterscotch sundae syrup (we prefer caramel)4-5 Skor barsInstructions:Combine all ingredients…
Ingredients:1 (2 lb) acorn or delicata squash-halved, seeded & sliced 3/4″ thick2 Tablespoons olive oil8 sprigs fresh thymekosher salt and black pepperkosher salt and black pepper1/4 cup grated Parmesan cheeseInstructions:Heat oven to 400 degrees F. On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle…
Notice that you need 4 eggs total for this recipe. You’ll use 2 whole eggs + 2 extra egg yolks. I’m sure you can come up with another yummy use for the leftover whites!Ingredients:1/3 cup Dutch-processed cocoa (I use Saco dutch/natural blend)1/2 cup plus 2 tablespoons boiling water2 oz. unsweetened chocolate, finely chopped (I use…
