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Better Than Sex Cake

Ingredients:1 box Devil’s Food Cake8-oz tub cool whip1 can sweetened condensed milk1 bottle caramel ice cream topping (10-12 ounces)1 package Heath bar pieces (found in the baking aisle by the chocolate chips)Instructions:Cook Devil’s food cake in a 9 x 13 inch pan, according to package directions and let it cool.In a large bowl, combine caramel…

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Winter Morning Couscous

When you buy cans of coconut milk, the liquid and the solids separate. Give it a good stir and make sure to measure out mostly liquid as that is what the couscous will cook in. I did use sweetened shredded coconut, but you may certainly opt to use unsweetened. If you do, you may just…

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Mini Cinnamon Rolls Using Crescent Rolls

Ingredients:1 package (8 rolls) crescent rolls2 tbsp. butter, melted¼ cup granulated sugar1 tsp. cinnamon1/2 cup plus 1 tbsp. powdered sugar¼ tsp. vanilla1 tbsp. milkInstructions:Preheat oven to 375 degrees.Unroll crescent rolls. Coat both sides of the dough with butter. In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with the sugar…

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Crockpot Cheesy Chicken & Rice

There is one word to describe this Crockpot Cheesy Chicken & Rice …. ADDICTING! The zest from the Zatarain rice, blended with the sweet corn and creamy cheese is AWESOME! The girls loved it and asked for it again the next day.Ingredients:1 (8oz) box Zatarain's Yellow Rice, cooked according to package.4 boneless skinless chicken breasts2…

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Butter Pound Cake

Ingredients:1 (8 oz) package cream cheese, room temperature1 1/2 (3 sticks) cups unsalted butter, room temperature3 cups granulated sugar6 eggs, room temperature3 cups cake flour1 tbs vanilla extractInstructions:Grease and flour a bundt pan very well, set aside.In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), cream butter…

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Ground Beef Stroganoff

Ingredients:1+ lbs ground beef8 oz sour cream1 can cream of mushroom soup1 teaspoon salt1 teaspoon onion powder1 teaspoon beef bouillon granules1 pkg egg noodlesInstructions:In large skillet brown beef and drain.Return meat to skillet and add all other ingredients, except noodles.Blend together well and heat thoroughly on med-low.Boil noodles while preparing meat mixture.Serve stroganoff over cooked…

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Chex Snack Mix

This salty Chex® snack mix is our go-to holiday snack! It’s easy to make and lasts for days!Ingredients:10 c. Corn Chex cereal2 c. Cheez-It crackers1 c. pretzels1 c. Gardetto’s roasted garlic rye chips1 c. mixed nuts9 tbsp. butter3 tbsp. worcestershire sauce2¼ tsp. Lawry’s seasoned salt1¹⁄₈ tsp. garlic powder¾ tsp. onion powder¹⁄₈ tsp. cayenne pepper (optional)Instructions:Preheat…

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Parmesan – Roasted Broccoli

Gluten – FreeIngredients:16 oz of broccoli thawed or cookedsaltpepperolive oil¼ cup of parmesan cheeseInstructions:Preheat oven to 375In a bowl drizzle oil over broccoli ( enough to lightly coat)add a dash of salt and about ½ tsp of pepperPlace on a cookie sheetsprinkle cheese and bake for about 10 minutes – until the cheese turns golden…

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The Secret to Kid-Friendly Beef Bolognese

Ingredients:1 pound lean Ground Beef [93% lean or leaner]2 tablespoons olive oil½ cup carrot, diced½ cup onion, diced½ cup celery diced2 gloves garlic, minced½ cup red wine1 can tomato paste1 ½ cups beef broth1 teaspoon dried thyme2 bay leavesParmesan cheese, grated, for servingInstructions:Heat olive oil in a large skillet over medium-high heat. Add ground beef…

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Morning Protein Berry Parfaits

Ingredients:1 cup nonfat vanilla greek yogurt½ scoop Renew Life Skinny Gut Vanilla Ultimate Shake¼ cup blueberries¼ cup halved strawberries¼ cup halved blackberries1 tangerinewalnutsInstructions:Mix together the vanilla greek yogurt and protein powder in a small bowl.In a glass, layer the greek yogurt, berries, and nuts. Enjoy cold!

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Salad Drink

Ingredients:2 coconuts, shred meat and reserve liquid1 400g can condensed milk1 can fruit cocktail, reserve liquid3 cups red Nata de Coco2 pcs bananas, slicedlots of iceInstructions:Combine all ingredients in a very large drink container or a punch bowl.Add lots of ice, let it stand for a while until some of the ice melts then serve.…

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Vegan Fathead Pizza Crust

This vegan twist on the classic keto fathead crust makes a solid gluten-free, nut-free, soy-free, egg-free and dairy-free pizza crust.Ingredients:3/4 cup (84g) ground flaxseed1/4 cup (60g) vegan cream cheese2 tbsp psyllium husk1 tsp baking powder1/2 tsp salt1 tsp garlic powder (or seasoning of choice!)1/2 cup waterInstructions:Preheat oven to 350F. Line with parchment paper, or a…