Elvis Presley’s Favorite Pound Cake
This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.Ingredients:2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan3 cups sifted cake flour (not self-rising; sift before measuring) plus additional…