Ingredients:

  • 20 ounces fresh broccoli, steamed until tender
  • 2 eggs, lightly beaten
  • 1 (10-3/4 ounce) can condensed cream of broccoli soup, undiluted
  • 1 (10-3/4 ounce) can condensed broccoli and cheese soup, undiluted
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 teaspoons prepared Dijon mustard
  • 1 cup finely shredded cheddar cheese
  • 3 tablespoons milk
  • 3.2 ounces Ritz crackers (2 short sleeves), crushed
  • 2 tablespoons melted butter

Instructions:

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