With warm gooey caramel and crisp crunchy apples, these caramel apple nachos are a whole lot of fun to eat! Have fun getting creative with your toppings too like white chocolate, crushed salty pretzels, or your favorite nuts or candy.

Ingredients:

  • two green granny smith apples, cored and sliced
  • 5 oz. caramel
  • 1 teaspoon water
  • 1/4 cup chopped peanuts
  • 2 Tablespoons mini chocolate chips

Instructions:

  1. Unwrap caramels.  Place in a saucepan with one teaspoon of water over medium low heat.  Stir constantly until caramels are melted.
  2. Drizzle melted caramel over sliced apples.
  3. Sprinkle with chopped peanuts and mini chocolate chips.

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