Ingredients:

  • 1 pkg.(12 oz.) wonton wrappers
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese – Traditional Cut, divided
  • 1 cup (4 oz.) Sargento® Shredded Pepper Jack Cheese
  • 1 pound bulk sausage, cooked and drained
  • 2/3 cup Ranch salad dressing

Instructions:

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