Ingredients:

  • 1 large head cauliflower, cut into florets, stems removed
  • 3 cups chicken or vegetable broth
  • 2 1/2 cups hot cooked rice
  • 2 cups water
  • 1/2 cup heavy cream
  • 1/2 cheddar cheese, grated
  • 1 bunch fresh cilantro
  • 3 cloves garlic, crushed
  • 2 tablespoons unsalted butter
  • 1 tablespoon lime juice
  • kosher salt and freshly ground pepper, to taste
  • kosher salt and freshly ground pepper, to taste

Instructions:

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