Cheesy, Flaky Breakfast Cups
Ingredients:
- 1 (10”x15”) sheets puff pastry, thawed
- 9 strips bacon (slightly undercooked, so still pliable)
- 1 cup plus 2 tablespoons shredded cheddar cheese
- 9 large eggs
- 9 tablespoons heavy cream
- 3 tablespoons thinly sliced chives
- salt and pepper to taste
- salt and pepper to taste
Instructions:
