Ingredients:

  • 6 cups of chicken noodle soup (homemade or canned)
  • 10.5 oz can of cream of chicken soup
  • 3/4 cup shredded Colby Jack cheese
  • 1 cup of buttery crackers (like Ritz), crushed
  • 4 tbsp of unsalted butter, melted
  • 1/4 cup shredded Colby Jack cheese

Instructions:

  1. Preheat your oven to 375 degrees. Spray the inside of a 9×9 baking pan with cooking spray. Set aside.
  2. In a large mixing bowl, combine the chicken noodle soup, cream of chicken soup, & the 3/4 cup of shredded cheese. Mix well. Pour into the prepared baking pan.
  3. In a small mixing bowl, combine the crushed crackers, melted butter, & 1/4 cup of shredded cheese. Mix well. Generously sprinkle over top of the casserole.
  4. Bake for 45 minutes or until heated through & bubbly. Allow the casserole to sit for at least 10 minutes before serving.
  5. Enjoy!

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