Chopped Vegetable Salad: A Delicious and Healthy⁤ Lunch Option

Chopped Vegetable Salad: A Delicious and Healthy Lunch ⁣Option

Chopped vegetables ‌on a cutting board

Ingredients:

  • 1​ head of romaine lettuce, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cucumber, chopped
  • 1 carrot, peeled and chopped
  • 1/2 red onion, chopped
  • 1 avocado, diced
  • 1/4 cup of‌ your favorite salad dressing
  • 2 tablespoons of freshly squeezed lemon juice
  • Salt and pepper to⁣ taste

Instructions:

1. Begin by washing and chopping the vegetables.

2. Add the romaine lettuce to a large bowl.

3. Add the⁣ chopped red and yellow bell peppers, cucumber, carrot, and red onion to the bowl.

4. Add the diced avocado.

5. In a small bowl, whisk together the salad dressing, lemon juice, salt, and pepper.

6. Pour the dressing ⁤over the salad ⁤and toss until well⁤ combined.

7. Enjoy!

This chopped vegetable salad is a delicious and healthy⁢ option ‍for lunch. It’s packed with nutrients⁤ and will keep you‍ full and satisfied throughout the day. Feel free to switch up the ⁢vegetables based on what you have on hand ‌or what’s in season. Bon appétit!