Ingredients:

  • 6 eggs, beaten
  • 2 cups milk
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • 1 cup biscuit baking mix (I use Bisquick)
  • 8 ounces sharp cheddar cheese, shredded
  • 1 pound bulk pork sausage, browned, drained and cooled (I prefer Jimmy Dean Original)

Instructions:

  1. To beaten eggs, add half and half, mustard and oregano. Whisk until blended.
  2. Add in baking mix, cheese and sausage. Mix well with a heavy wooden spoon.
  3. Pour into a greased 9×13 casserole dish. Cover and refrigerate overnight.
  4. Bake in a 350 degree oven for 60 minutes or until browned. Serve warm.

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