You can never go wrong with macaroni and cheese, an American favorite that has been gracing our tables for decades. We’ve created this recipe to include just the right amount of smooth Sargento® Shredded Mild Cheddar Cheese – Fine Cut with a rich flavor that makes the perfect partner for tender macaroni.

Ingredients:

  • 2 cups elbow macaroni, cooked and drained
  • 3 Tbsp. butter or margarine
  • 1/4 cup finely chopped onion (optional)
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 cups milk
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese – Fine Cut, divided

Instructions:

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