Ingredients:

  • 5 lb chicken, cut up
  • BRINE
  • 2 cups buttermilk
  • 2 Tablespoon kosher salt
  • 1/4 cup hot sauce
  • SPICE BLEND (you’ll have plenty left over, it’s great on chicken)
  • 1 tablespoon sugar
  • 1 tablespoon seasoning salt
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • FLOUR COATING
  • 1 1/5 cups self-rising flour
  • salt
  • black pepper
  • celery salt

Instructions:

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