Creamy Garlic Alfredo Pasta

If you are looking for a simple and tasty weeknight dinner, this Creamy Garlic Alfredo Pasta is a great option. Made with fresh ingredients and rich in flavor, this pasta dish is sure to become your go-to meal option.

Ingredients

• 1 pound of fettuccine pasta
• 1 stick of unsalted butter
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated parmesan cheese
• Salt and black pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
2. Meanwhile, in a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1-2 minutes. Make sure not to burn the garlic.
3. Pour the heavy cream into the skillet and bring it to a simmer. Cook for 5 to 7 minutes, or until the sauce has thickened and reduced by about one-third.
4. Add the grated parmesan cheese to the skillet and whisk until fully melted and smooth.
5. Season with salt and black pepper to taste.
6. Add the cooked fettuccine pasta to the sauce and toss well to coat. If needed, add a splash of pasta water to thin out the sauce.
7. Remove from heat and serve hot, garnished with additional parmesan cheese and fresh parsley if desired.

Conclusion

This Creamy Garlic Alfredo Pasta is a comforting and easy weeknight dinner recipe that is sure to please the whole family. The rich and flavorful sauce pairs perfectly with the tender fettuccine pasta for a satisfying meal that is simple to make.

So why not give this recipe a try tonight? It’s sure to become one of your new favorite go-to meals.