Crispy Baked Parmesan Zucchini Fries – The Perfect Appetizer for Any Occasion
Intro:
When it comes to appetizers, nothing beats crispy, flavorful and healthy zucchini fries! This recipe is the perfect solution to impress your guests while keeping things healthy. Baked in parmesan cheese, these zucchini fries are delicious, crunchy and perfect for any occasion. Here’s how to make them!
Ingredients:
– 3 large zucchinis
– 1 cup of breadcrumbs
– 1/2 cup of grated parmesan cheese
– 1 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 2 eggs
Instructions:
1. Preheat your oven to 400° F (200° C) and line a baking sheet with parchment paper.
2. Cut the zucchinis into fries-shaped pieces. You can do this either by hand or with a mandolin.
3. In a bowl, beat the two eggs together.
4. In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, garlic powder, paprika, salt, and pepper.
5. Dip each zucchini fry into the egg mixture, then into the breadcrumb mixture, pressing the breadcrumbs onto the zucchinis to stick.
6. Place the coated zucchini fries onto the prepared baking sheet.
7. Bake for 20-25 minutes, or until they become golden and crispy.
8. Take the fries out of the oven and let them cool for a few minutes before serving.
Outro:
These delicious zucchini fries are a crowd-pleaser and are perfect for any occasion! Whether you’re serving them as a party appetizer or as a side dish to your meal, they’ll be sure to satisfy everyone’s cravings. Plus, they’re so easy to make, and you can customize the seasoning to your liking. So try out this recipe and impress your guests with these crispy baked parmesan zucchini fries!
