Crispy Baked Zucchini Fries: The Perfect Party Appetizer
Crispy Baked Zucchini Fries: The Perfect Party Appetizer
These crispy baked zucchini fries are the perfect party appetizer for any occasion. Whether you’re hosting a dinner party or just having a few friends over, these fries are sure to be a hit. Plus, they’re healthier than traditional french fries, made with zucchini instead of potatoes, and baked instead of fried.
Ingredients:
- 2 medium zucchini, cut into fry shapes
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1 tablespoon of dried oregano
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
Instructions:
- Preheat your oven to 425°F (220°C). Grease a baking sheet with cooking spray or line it with parchment paper.
- In a bowl, mix together the breadcrumbs, grated parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Set aside.
- In another bowl, beat the two eggs.
- Dip each zucchini fry into the beaten egg, then coat in the breadcrumb mixture. Place on the prepared baking sheet.
- Bake the zucchini fries in the preheated oven for 20-25 minutes or until crispy and golden brown.
- Serve hot with your favorite dipping sauce.
These crispy baked zucchini fries are not only delicious, but they’re also easy to make. They’re a healthier alternative to traditional french fries and make the perfect party appetizer for any occasion. Enjoy!