Crispy Fried Calamari: The Ultimate Appetizer Delight

Nothing beats a plate of crispy fried calamari as the ultimate appetizer to start off your meal. With its crispy exterior and tender interior, it’s a crowd-pleaser for all seafood lovers.

Ingredients:

• 1 lb cleaned squid, cut into rings and tentacles
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup buttermilk
• 2 cups Panko breadcrumbs
• Oil for frying

Instructions:

1. In a small bowl, mix together flour, paprika, salt, black pepper, and garlic powder.
2. Put the buttermilk in another small bowl.
3. Place the Panko breadcrumbs in a third small bowl.
4. Heat oil in a deep frying pan and coat each squid ring in flour mixture, then dip into the buttermilk and finally coat it with the breadcrumbs.
5. Fry the calamari for 2-3 minutes, or until golden brown and crispy.
6. Remove it from the oil and place on paper towel to drain excess oil.
7. Serve immediately with marinara or tartar sauce and lemon wedges.

Outro:

Now that you know how to make the perfect crispy fried calamari, you can have a restaurant-quality appetizer right in your own home. Enjoy!