Crispy Garlic Parmesan Zucchini Fries - A Delicious and Easy Appetizer!

Zucchini fries are a healthy and delicious alternative to regular potato fries. These crispy garlic parmesan zucchini fries are a perfect appetizer to serve to your family or guests. They are easy to make, and you only need a few ingredients to get started.

Crispy Garlic Parmesan Zucchini Fries

Ingredients

  • 2 medium zucchinis, sliced into fries

  • 1/2 cup all-purpose flour

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 large eggs, beaten

  • 1 cup panko bread crumbs

  • 1/2 cup grated parmesan cheese

  • 1/4 cup chopped fresh parsley

  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 425°F.

  2. In a shallow bowl, mix together the flour, garlic powder, salt, and black pepper.

  3. Beat the eggs in another shallow bowl.

  4. In a third shallow bowl, mix together the panko bread crumbs, parmesan cheese, and parsley.

  5. Dip each zucchini fry into the flour mixture, then into the beaten eggs, and finally into the panko mixture, pressing to coat well.

  6. Place the coated zucchini fries onto a baking sheet lined with parchment paper.

  7. Drizzle the melted butter evenly over the fries.

  8. Bake in the oven for 18-20 minutes, or until the fries are golden brown and crispy.

  9. Serve hot and enjoy!