Looking for the perfect appetizer for your next party? Look no further than these crispy shrimp wontons! They’re packed full of flavor and sure to be a hit with all your friends and family.

Ingredients:

• 1 pound raw shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1 package wonton wrappers
• Oil for frying

Directions:

1. Chop the shrimp into small pieces and mix with the soy sauce, sesame oil, rice vinegar, garlic, ginger, green onions, and cilantro in a large bowl.
2. Place a spoonful of the shrimp mixture in the center of each wonton wrapper.
3. Using your fingers, wet the edges of the wonton wrapper with water.
4. Fold the wonton wrapper into a triangle shape, making sure to press the edges together firmly.
5. Heat oil in a deep fryer or saucepan to 350°F.
6. Carefully place the wontons in the oil and fry until golden brown, about 2-3 minutes per side.
7. Remove from the oil with a slotted spoon and place on a paper towel to drain excess oil.
8. Serve hot and enjoy!

Tips:

• Make sure to chop the shrimp into small pieces so they cook evenly in the wontons.
• If you don’t have a deep fryer, you can use a saucepan filled with oil on the stovetop.
• You can also bake the wontons in the oven at 375°F for 12-15 minutes if you prefer not to fry them.
• Serve alongside a sweet chili dipping sauce or soy sauce for added flavor.