Croissant Breakfast Bake
An easy breakfast casserole with croissants, eggs, cheese and bacon.
Ingredients:
- 12 eggs
- 1 cup of milk
- 1 tsp. red pepper flakes
- salt & pepper
- salt & pepper
- 1.5 cups shredded cheddar cheese
- 6 regular-sized croissants, torn into pieces
- 5 pieces of bacon, cooked and crumbled
Instructions: