Crunchy Kale Salad with Citrus Vinaigrette
Crunchy Kale Salad with Citrus Vinaigrette Recipe
Kale is a superfood that’s both healthy and delicious. This salad is packed with texture and flavor that will have you coming back for seconds. The citrus vinaigrette adds a tangy sweetness that perfectly complements the crunchy kale. Here’s how to make it:
Ingredients
- 1 bunch of kale, stems removed and chopped
- 1/2 cup pecans, roughly chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled goat cheese
- 1/4 cup olive oil
- 3 tablespoons orange juice
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the kale, pecans, dried cranberries, and goat cheese.
- In a small bowl, whisk together the olive oil, orange juice, honey, dijon mustard, salt, and pepper to make the vinaigrette. Drizzle the vinaigrette over the kale salad and toss well.
- Refrigerate the salad for 30 minutes to allow the flavors to meld.
- Before serving, give the salad a good toss to redistribute the dressing and serve.
