Introduction

If you’re looking for a quick and easy weeknight dinner recipe that’s packed with flavor, then you have to try this delectable garlic shrimp linguine! With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time.

Ingredients

• 1 pound of linguine pasta
• 1 pound of fresh shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1/2 cup of white wine
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine until al dente.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes on each side, until they’re pink and cooked through.
4. Remove the shrimp from the skillet and set them aside.
5. In the same skillet, add the garlic and red pepper flakes and cook for 1-2 minutes, until the garlic is fragrant.
6. Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the skillet.
7. Let the wine reduce by half, then add the cooked linguine and toss to coat in the garlic and white wine sauce.
8. Add the cooked shrimp back to the skillet and toss to combine with the linguine.
9. Garnish with fresh parsley, salt, and pepper to taste.

Outro

This garlic shrimp linguine is the perfect weeknight dinner recipe for any seafood lover. The combination of succulent shrimp, fragrant garlic and white wine sauce, and al dente linguine pasta is truly irresistible. Plus, it can be prepared in under 30 minutes, making it the perfect meal for those busy weeknights when you don’t have a lot of time to spend in the kitchen. Give it a try tonight and see for yourself just how delectable it really is!