Introduction

This sauteed shrimp and vegetable pasta recipe is perfect for a family dinner. It is easy to prepare, delicious, and packed with nutrients. The recipe features sauteed shrimp, colorful vegetables, and al dente pasta, all cooked to perfection and combined for a heavenly meal. You will love the combination of flavors and textures in this dish, and your family will ask for it again and again. So, let’s start cooking!

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 pound of dried pasta
• 2 tablespoons of olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 bell peppers, sliced
• 2 tomatoes, chopped
• 1 zucchini, sliced
• 1/2 cup of vegetable broth
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of chopped parsley

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened.
3. Add the bell peppers and zucchini and cook for 5-7 minutes until softened. Add tomatoes and cook for 2 minutes
4. Add the shrimp and cook for 3-4 minutes until pink and cooked through.
5. Add the vegetable broth and salt and pepper to the skillet with vegetables and shrimp and stir well.
6. Add the cooked pasta to the skillet and stir well to combine. Cook for another 2-3 minutes until heated through and the sauce has thickened slightly.
7. Sprinkle with chopped parsley and serve hot.

Conclusion

This delectable sauteed shrimp and vegetable pasta recipe is a perfect option for a family dinner. It is healthy, flavorful, and easy to prepare. The combination of sauteed shrimp, vegetables, and pasta is sure to please everyone’s taste buds. So, give it a try and let us know how it turned out!