BBQ Chicken

Delicious and Easy BBQ Chicken with Roasted Vegetables Recipe

Welcome to an amazing recipe that you can cook for any occasion, whether it be a weeknight meal or a weekend family get-together! The dish includes juicy BBQ chicken that is perfectly complemented by the delicious roasted vegetables, creating a hearty and wholesome meal that’s sure to impress.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1/2 cup of your favourite BBQ sauce

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 large onion, sliced

  • 2 carrots, sliced

  • 2 zucchinis, sliced

  • 2 tablespoons olive oil

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

Directions

  1. Preheat the oven to 425°F (218°C).

  2. In a large, shallow roasting pan, mix together the sliced vegetables with olive oil, salt and black pepper.

  3. Place the roasting pan in the oven, roast for 20-25 minutes or until the vegetables are tender and lightly golden.

  4. While the vegetables are roasting, prepare the chicken. Season the chicken breasts with salt and black pepper on both sides.

  5. Heat the BBQ sauce in a small saucepan over low heat. Grill or broil the chicken for about 6-8 minutes per side or until cooked through, brushing the chicken with the BBQ sauce every few minutes.

  6. Slice the chicken breasts and serve with the roasted vegetables.

Conclusion

This Delicious and Easy BBQ Chicken with Roasted Vegetables Recipe is an absolute game-changer for dinner. It is not only delicious and flavourful, but also easy and quick to prepare. Whether you’re serving it for a weeknight dinner or at a family gathering, it’s sure to be a hit. Try it out and bon appétit!