breakfast casserole recipe

Delicious and Easy Breakfast Casserole Recipe for a Busy Morning

Are you tired of skipping breakfast because you never have enough time in the morning? Look no further than this delicious and easy breakfast casserole recipe! It’s the perfect solution for busy mornings, providing a nutritious and filling meal that’s ready to eat in a flash. Plus, it tastes so good that you’ll actually be excited to wake up early to make it.

  • 1 pound breakfast sausage

  • 6 eggs

  • 1 cup milk

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 4 cups cubed bread

  • 2 cups shredded cheddar cheese

Breakfast Casserole

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Grease a 9×13 inch baking dish.

  3. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain the excess fat.

  4. In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.

  5. Add the bread cubes and sausage to the baking dish.

  6. Pour the egg mixture over the bread and sausage.

  7. Sprinkle the shredded cheese over the top of the casserole.

  8. Bake for 35-45 minutes or until a knife inserted into the center comes out clean.

  9. Let the casserole cool for 5-10 minutes before slicing and serving.

Enjoy this delicious and easy breakfast casserole recipe on those hectic mornings when you need a satisfying meal that’s ready in no time. For even more flavor, try adding some diced bell peppers or onions to the mix. And if you have any leftovers, just store them in the fridge and reheat for a tasty breakfast the next day.

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