Delicious and Easy Chicken Alfredo for a Fall Night In

When the weather turns cooler, there’s nothing better than a warm plate of delicious comfort food. This easy chicken alfredo recipe is perfect for a fall night in, whether you’re cooking for one, two, or a whole family.

Ingredients

• 1 lb. fettuccine pasta
• 2 large chicken breasts, sliced into small pieces
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup fresh parsley, chopped
• 1 tsp. salt
• 1/2 tsp. black pepper

Directions

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, heat the butter over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add the garlic and cook for an additional 30 seconds.
3. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese, salt, and black pepper, stirring constantly until the cheese is melted and the sauce is smooth.
4. Add the cooked pasta to the skillet and toss with the sauce until well coated. Stir in the fresh parsley and serve.

Enjoy this delicious and easy chicken alfredo recipe on your next fall night in!