Delicious and Easy Garlic Butter Shrimp Linguine Recipe

There’s something magical about the combination of shrimp and pasta, and this garlic butter shrimp linguine recipe is no exception. It’s easy to prepare and bursting with flavor, making it perfect for busy weeknights, special occasions, or any time you’re in the mood for a little seafood.

Ingredients:

• 1 pound of linguine pasta
• 1 pound of peeled and deveined shrimp
• 1/2 cup of unsalted butter
• 4 cloves of garlic, minced
• 1/4 cup of white wine
• 1/4 cup of chicken or vegetable broth
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste
• Grated parmesan cheese (optional)

Directions:

1. Start by cooking the linguine pasta according to the package instructions in a large pot of salted boiling water until al dente.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring frequently.
3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Add the white wine to the skillet and cook for about 1-2 minutes until the alcohol has burned off. Add the chicken or vegetable broth and bring to a simmer.
5. Add the cooked linguine pasta to the skillet and toss to coat with the garlic butter sauce. Add the cooked shrimp back to the skillet and toss to combine.
6. Remove the skillet from the heat and add the chopped parsley. Season with salt and pepper to taste.
7. Serve hot, garnished with grated parmesan cheese if desired.

Conclusion

This garlic butter shrimp linguine recipe is a delicious and easy way to enjoy a seafood pasta dish at home. With only a few ingredients and simple steps, you can create a flavorful and satisfying meal that will impress your family and friends. Try it tonight and see why it’s one of our favorites!