Delicious and Easy One-Pan Chicken and Vegetable Dinner Recipe
Delicious and Easy One-Pan Chicken and Vegetable Dinner Recipe
This one-pan chicken and vegetable dinner recipe is not only incredibly delicious, but it’s also easy to make. With only one pan needed, you can have a healthy and filling dinner on the table in no time. Plus, the best part is, clean-up is a breeze!
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 2 cups of mixed vegetables (we suggest carrots, broccoli, and bell peppers)
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F.
- Pat the chicken thighs dry with a paper towel and season with dried oregano, garlic powder, salt, and pepper. Set aside.
- Cut your vegetables into bite-sized pieces and place them in a single layer on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
- Place the seasoned chicken thighs on top of the vegetables in the center of the pan.
- Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven, let it rest for a few minutes, and enjoy!
This delicious and easy one-pan chicken and vegetable dinner recipe is perfect for busy weeknight meals. With just a few simple ingredients and minimal clean-up, it’s a healthy and hearty meal that the whole family will love.
