Delicious and Easy Skillet Chicken Parmesan Recipe

If you’re looking for a delicious and easy recipe to make for dinner, then you’ll love this skillet chicken parmesan recipe! With juicy chicken breasts, crispy breadcrumbs, and plenty of Parmesan cheese, this meal is sure to become a family favorite. Plus, because it’s made in just one skillet, clean-up is a breeze. So, grab your skillet and let’s get cooking.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup flour
• 2 tablespoons olive oil
• 1 jar of marinara sauce
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped fresh basil

Directions:

1. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. Set aside.
2. Dredge each chicken breast in flour, shaking off any excess.
3. Dip the chicken breasts in the beaten eggs, and then coat in the breadcrumb mixture. Press the breadcrumbs onto the chicken to make sure they stick.
4. In a skillet, heat the olive oil over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 6-8 minutes per side or until golden brown and cooked through.
6. Pour the marinara sauce over the chicken in the skillet. Sprinkle the mozzarella cheese on top of the chicken and sauce.
7. Cover the skillet and let everything simmer for 5-7 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve immediately.

Conclusion:

That’s it – a delicious and easy skillet chicken parmesan recipe that’s sure to become a family favorite. Whether you’re making this for a weeknight dinner or a special occasion, it’s a dish that’s sure to satisfy. And because it’s all made in just one skillet, you won’t have to spend a lot of time cleaning up. So, grab your skillet and get started on this amazing recipe today!