Delicious and Hearty One-Pot Beef Stew Recipe for a Cozy Dinner Night
Delicious and Hearty One-Pot Beef Stew Recipe for a Cozy Dinner Night
This delicious and hearty one-pot beef stew recipe is perfect for a cozy dinner night at home. Made with tender beef, vegetables, and flavorful broth, this stew is a comforting meal that is sure to please. Whether you’re cooking for your family or hosting a dinner party, this recipe is a crowd-pleaser. So, grab a bowl and enjoy a warm and hearty meal!
Ingredients:
- 1 1/2 pounds beef chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried thyme
- 3 cups beef broth
- 2 cups diced potatoes
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 5 minutes.
- Add the onion, carrots, celery, and garlic. Cook for 5 minutes or until the vegetables are softened.
- Add tomato paste, Worcestershire sauce, and dried thyme. Stir well to combine.
- Pour in beef broth and bring to a simmer. Reduce heat to low and let the stew cook for 1 hour, stirring occasionally.
- Add the diced potatoes and continue to simmer for an additional 30 minutes or until the potatoes are tender.
- Add the frozen peas and allow them to cook for 5 minutes more.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
This delicious and hearty one-pot beef stew recipe is a perfect meal for a cozy dinner night with your loved ones. It is easy to make and packed with flavor. Plus, with just one pot to clean up, you can spend more time enjoying your meal and less time cleaning up! So, go ahead and give this recipe a try. Your taste buds will thank you.
