Delicious and Nutritious One-Pan Lemon Herb Chicken and Vegetables Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large carrots, sliced
• 1 large zucchini, sliced
• 1 large red onion, sliced
• 1 red bell pepper, sliced
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place the chicken breasts in a single layer in a large baking dish.
3. Add the sliced carrots, zucchini, red onion, and red bell pepper to the baking dish.
4. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Pour the mixture over the chicken and vegetables, making sure everything is coated evenly.
5. Top the chicken with the sliced lemon.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Remove the dish from the oven and let it rest for 5-10 minutes before serving.