Deliciously Creamy Chicken Alfredo: A Quick and Easy Dinner Recipe
Deliciously Creamy Chicken Alfredo: A Quick and Easy Dinner Recipe
Introduction
If you’re looking for a quick and easy dinner recipe that is also incredibly delicious, look no further than this creamy chicken alfredo.
This recipe is perfect for those busy weeknights when you don’t have a lot of time to spare in the kitchen. It’s also a great option if you’re looking for a comforting and indulgent meal that’s sure to satisfy your cravings.
Ingredients
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into strips
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Begin by cooking the fettuccine pasta according to the package instructions.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and garlic, and cook until the chicken is browned and cooked through, about 8-10 minutes.
- Reduce the heat to medium and add the heavy cream and Parmesan cheese to the skillet. Stir to combine and heat through, about 2-3 minutes.
- Once the pasta is cooked, drain it and add it directly to the skillet with the chicken alfredo sauce. Toss to combine and coat the pasta in the sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion
This creamy chicken alfredo is sure to become a new favorite in your dinner rotation. With just a few simple ingredients and a quick cooking time, it’s the perfect meal to satisfy your craving for comfort food without sacrificing time or taste.
So next time you’re looking for a quick and easy dinner recipe, give this deliciously creamy chicken alfredo a try!
