Deliciously Simple One-Pan Lemon Herb Chicken with Roasted Vegetables

Looking for an easy, healthy, and incredibly flavorful weeknight dinner? Look no further than this one-pan lemon herb chicken recipe! Packed with protein and veggies, this meal is perfect for any day of the week. Let’s get started!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large lemon, sliced into wedges
• 2 cups of your favorite vegetables (we recommend squash, zucchini, and cherry tomatoes)
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400 degrees F.
2. On a large sheet pan, spread out your vegetables. Drizzle with olive oil and sprinkle with salt and pepper.
3. In a small bowl, mix together the basil, oregano, garlic powder, and onion powder. Rub the chicken breasts with the spice mixture, making sure they are well coated.
4. Place the seasoned chicken breasts on top of the vegetables. Squeeze the lemon wedges over the chicken and vegetables.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
6. Remove from the oven and let rest for a few minutes. Serve hot and enjoy!

And that’s it! This deliciously simple one-pan lemon herb chicken with roasted vegetables is sure to become a staple in your weekly meal rotation. It’s easy, healthy, and bursting with flavor. Make it tonight and taste the difference!