If you’re looking for a tasty, spicy appetizer that’s sure to please a crowd, then look no further than jalapeño poppers. This classic party snack is easy to make, deliciously spicy, and the perfect finger food for any occasion.

Ingredients:

• 12 fresh jalapeño peppers
• 8 oz. cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp. garlic powder
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 1 tsp. smoked paprika
• 1 tsp. dried oregano
• 1/4 tsp. cayenne pepper
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375 degrees F.
2. Wash and dry the jalapeño peppers. Cut off the stem end and slice the peppers in half lengthwise. Remove the seeds and membranes with a spoon.
3. In a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, salt, and pepper. Spoon the mixture into the jalapeño halves.
4. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, smoked paprika, oregano, cayenne pepper, and a pinch of salt and pepper.
5. Dip each stuffed jalapeño half into the beaten egg, then coat with the breadcrumb mixture.
6. Place the jalapeño poppers on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the jalapeños are tender and the breadcrumb coating is crispy and golden brown.
8. Let the jalapeño poppers cool for a few minutes before serving.

Whether it’s for a party, game day, or just a fun night at home, these jalapeño poppers are sure to be a hit. They’re easy to make, super tasty, and the perfect appetizer for any occasion. Enjoy!