Ditch the Brown Bag: Try This Delicious Greek Salad Wrap for Lunch!

Greek Salad Wrap Recipe

Looking for a delicious and healthy lunch option? Ditch the boring brown bag and try this delicious Greek Salad Wrap. It’s easy to make, full of flavor, and will keep you full all afternoon!

Ingredients:

• 4 large spinach tortillas
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Pinch of salt and pepper

Instructions:

1. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, olive oil, red wine vinegar, oregano, and a pinch of salt and pepper. Toss everything to combine.
2. To assemble the wraps, place a large spinach tortilla flat on a plate. Spoon a generous amount of the Greek salad mixture onto the center of the tortilla, then wrap the sides inward and roll tightly to create a burrito-like shape.
3. Repeat with the remaining ingredients to make 4 wraps total.
4. Serve the Greek Salad Wraps immediately, or wrap them tightly in plastic wrap and refrigerate for later.