Crushed Oreo™ cookies cake batter on the bottom, creamy whipped vanilla frosting and even more crushed Oreo™ cookies on top; if there’s a more efficient Oreo™ delivery vehicle, we don’t know what it is.

Ingredients:

  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Water, vegetable oil and eggs called for on cake mix box
  • Water, vegetable oil and eggs called for on cake mix box
  • 12 Oreo™ chocolate sandwich cookies, finely crushed
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1 1/2 cups Cool Whip™ frozen whipped topping, thawed
  • 16 Oreo™ chocolate sandwich cookies, chopped

Instructions:

  1. Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  2. In large bowl, make cake mix as directed on box. Stir in the 12 finely crushed cookies; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. In medium bowl, stir frosting and whipped topping until incorporated. Frost cooled cake; top with the 16 chopped cookies. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

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